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Physiological and metabolic control of diet selection

E. Roura A B and M. Navarro A
+ Author Affiliations
- Author Affiliations

A Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and food Innovation, The University of Queensland, Qld 4072, Australia.

B Corresponding author. Email: e.roura@uq.edu.au

Animal Production Science 58(4) 613-626 https://doi.org/10.1071/AN16775
Submitted: 28 November 2016  Accepted: 11 October 2017   Published: 5 January 2018



14 articles found in Crossref database.

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Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour
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Animals. 2024 14(13). p.1855
Examining feed preference of different pellet formulations for application to automated milking systems
Carroll A.L., Buse K.K., Stypinski J.D., Jenkins C.J.R., Kononoff P.J.
JDS Communications. 2023 4(3). p.191
Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens
Palomar María, Soler María Dolores, Roura Eugeni, Sala Roser, Piquer Olga, Garcés-Narro Carlos
Animals. 2020 10(12). p.2437
The value of fibre (2019)
Roura E.
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Roura E., Depoortere I., Navarro M.
Animal. 2019 13(11). p.2714
Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle
Niknafs Shahram, Fortes Marina R. S., Cho Sungbo, Black John L., Roura Eugeni
BMC Genomics. 2022 23(1).
Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs
Müller Maximiliano, Xu Chenjing, Navarro Marta, Masiques Nuria Elias, Tilbrook Alan, van Barneveld Robert, Roura Eugeni
Journal of Animal Science. 2023 101
The avian taste system
Niknafs Shahram, Navarro Marta, Schneider Eve R., Roura Eugeni
Frontiers in Physiology. 2023 14
Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs
Müller Maximiliano, Ryoo Michael Che-Kwang, Roura Eugeni
Animal Production Science. 2021 62(12). p.1147
70. The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets
Bogere P., Taylor S., Navarro M., Müller M., Pascal N., Ibanez C., Tedo G., Wong M., Roura E.
Animal - science proceedings. 2023 14(7). p.889
Nutrient sensing, taste and feed intake in avian species
Niknafs Shahram, Roura Eugeni
Nutrition Research Reviews. 2018 31(2). p.256
The Expression of Amino Acid and Fatty Acid Receptors Show an Age-Dependent Pattern Involving Oral Cavity, Jejunum and Lower Gut Sensing in Broiler Chickens
Cordero Paloma, Díaz-Avilés Francisca, Torres Paulina, Guzmán Miguel, Niknafs Shahram, Roura Eugeni, Guzmán-Pino Sergio A.
Animals. 2023 13(19). p.3120

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