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The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers

R. R. Corte A E , F. O. Brito A , P. R. Leme A , A. S. C. Pereira B , J. E. Freitas Jr C , F. P. Rennó B , S. L. Silva A , L. O. Tedeschi D and J. C. M. Nogueira Filho A
+ Author Affiliations
- Author Affiliations

A Department of Animal Science, College of Food Engineer and Animal Science, University of Sao Paulo, Pirassununga, CEP 13635-900, Brazil.

B Department of Nutrition and Animal Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, CEP 13630-000, Brazil.

C Department of Animal Science Federal University of Bahia, Salvador-BA, CEP 40170-110, Brazil.

D Department of Animal Science, Texas A&M University, College Station, TX 77854-2471, USA.

E Corresponding author. Email: rscorte@usp.br

Animal Production Science 58(12) 2242-2248 https://doi.org/10.1071/AN16609
Submitted: 9 September 2016  Accepted: 1 August 2017   Published: 10 September 2018



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