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Food, fibre and pharmaceuticals from animals

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Effects of wet feeding and enzyme supplementation on nutritional value of wheat screenings for broiler chickens

Ghorbanali Sadeghi A B , Ahmad Karimi A , Soosan Mohammadi A , Asaad Vaziry A and Mahmood Habibian A
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A Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj 661715175, Iran.

B Corresponding author. Email: ghorbanalis@yahoo.com; gsadeghi@uok.ac.ir

Animal Production Science 57(9) 1906-1915 https://doi.org/10.1071/AN16202
Submitted: 26 November 2015  Accepted: 26 May 2016   Published: 25 August 2016



1 articles found in Crossref database.

Using soybean acid oil or its calcium salt as the energy source for broiler chickens: Effects on growth performance, carcass traits, intestinal morphology, nutrient digestibility, and immune responses
Shahryari Mahdi, Tabeidian Sayed Ali, Foroozandeh Shahraki Amir Davar, Tabatabaei Sayed Nouredin, Toghyani Majid, Forouzmand Masiholla, Habibian Mahmood
Animal Feed Science and Technology. 2021 276 p.114919

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