Articles citing this paper
Comparison and relationship between meat colour and antioxidant capacity of different pig breeds
Wei Chen A * , Qi-fan Zeng B * , Hai-peng Xu A , Guo-feng Fang A , Shou-dong Wang A , Chuan-hao Li A , Yan-dong Wang A , Hui Wang A and Yong-qing Zeng A C
+ Author Affiliations
- Author Affiliations
A Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, College of Animal Science and Technology, Shandong Agricultural University, Tai’an, Shandong 271018, PR China.
B Food Microbiology and Safety Laboratory, Department of Animal Sciences, Auburn University, Auburn, Alabama 36849, USA.
C Corresponding author. Email: yqzeng@sdau.edu.cn
Animal Production Science 58(11) 2152-2157 https://doi.org/10.1071/AN16184
Submitted: 24 March 2016 Accepted: 31 May 2017 Published: 18 July 2017
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