Articles citing this paper
Prediction of primal cuts by using an automatic ultrasonic device as a new method for estimating a pig-carcass slaughter and commercial value
P. Janiszewski A , K. Borzuta A , D. Lisiak A C , E. Grześkowiak A and D. Stanisławski B
+ Author Affiliations
- Author Affiliations
A Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań,Głogowska Street 239, 60-111 Poznań, Poland.
B University of Life Sciences, Department of Informatics, Wojska Polskiego Str. 33, 60-322 Poznań, Poland.
C Corresponding author. Email: Dariusz.lisiak@ibprs.pl
Animal Production Science 59(6) 1183-1189 https://doi.org/10.1071/AN15625
Submitted: 16 September 2015 Accepted: 4 May 2018 Published: 17 September 2018
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