Articles citing this paper
Use of feed technology to improve the nutritional value of feed ingredients
O. J. Rojas A and H. H. Stein A B
+ Author Affiliations
- Author Affiliations
A Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
B Corresponding author. Email: hstein@illinois.edu
Animal Production Science 56(8) 1312-1316 https://doi.org/10.1071/AN15354
Submitted: 7 July 2015 Accepted: 3 December 2015 Published: 20 April 2016
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