Articles citing this paper
Evaluation of equations to estimate body composition in beef cattle using live, linear and standing-rib cut measurements
M. A. Fonseca A B D , L. O. Tedeschi B , S. C. Valadares Filho A , N. F. De Paula C , L. D. Silva A and D. F. T. Sathler A
+ Author Affiliations
- Author Affiliations
A Departamento de Zootecnia, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brazil.
B Texas A&M University, Department of Animal Science, College Station, TX 77843-2471, USA.
C Departamento de Zootecnia e Extensão Rural, Universidade Federal do Mato Grosso – Campus Cuiabá, 78060-900, Cuiabá, MT, Brazil.
D Corresponding author. Email: mozartfonseca@tamu.edu
Animal Production Science 57(2) 378-390 https://doi.org/10.1071/AN15312
Submitted: 18 June 2015 Accepted: 29 October 2015 Published: 3 May 2016
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