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Carcass cut-out value and eating quality of longissimus muscle from serially harvested savannah-raised Brahman-influenced cattle and water buffaloes in Venezuela
N. Huerta-Leidenz A E , A. Rodas-González B F , A. Vidal A , J. Lopez-Nuñez C and O. Colina D
+ Author Affiliations
- Author Affiliations
A Facultad de Agronomía, Instituto de Investigaciones Agronómicas, Universidad del Zulia, Apartado postal 15205, Maracaibo, Venezuela.
B Department of Animal Science, Faculty of Agricultural and Food Sciences, University of Manitoba, 201 Animal Science/Entomology Building – 12 Dafoe Road, Winnipeg, Manitoba R3T 2N2, Canada.
C Maestría en Ciencia y Tecnología de los Alimentos, División de Postgrado, Facultad de Ingeniería, Universidad del Zulia, Apartado postal 0482, Maracaibo, Venezuela.
D Instituto Universitario Tecnológico de Maracaibo, Aparatado postal 1878. Maracaibo, Venezuela.
E Present address: US Meat Export Federation-México, Jaime Balmes No. 8, Piso 6 Despacho 602-C Fracc. 1, Col. Los Morales Polanco, México, DF CP 11510, Mexico.
F Corresponding author. Email: argenisrodas@yahoo.es
Animal Production Science 56(12) 2093-2104 https://doi.org/10.1071/AN14987
Submitted: 4 December 2014 Accepted: 30 June 2015 Published: 22 September 2015
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