Articles citing this paper
Sire breed and sex effects on the fatty acid composition and content of heart, kidney, liver, adipose and muscle tissues of purebred and first-cross prime lambs
A. E. O. Malau-Aduli A D E , B. W. B. Holman B , A. Kashani A and P. D. Nichols C
+ Author Affiliations
- Author Affiliations
A Animal Science and Genetics, Tasmanian Institute of Agriculture, School of Land and Food, Faculty of Science, Engineering and Technology, University of Tasmania, Sandy Bay, Tas. 7001, Australia.
B Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2974, Australia.
C CSIRO Food and Nutrition, Oceans and Atmosphere, Hobart, Tas. 7001, Australia.
D Veterinary and Biomedical Sciences, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Qld 4811, Australia.
E Corresponding author. Email: Aduli.MalauAduli@utas.edu.au; aduli.malauaduli@jcu.edu.au
Animal Production Science 56(12) 2122-2132 https://doi.org/10.1071/AN14906
Submitted: 27 October 2014 Accepted: 19 June 2015 Published: 4 September 2015
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