Articles citing this paper
Divergent breeding values for fatness or residual feed intake in Angus cattle. 4. Fat EBVs’ influence on fatness fluctuation and supplementary feeding requirements
J. M. Accioly B H L , K. J. Copping C I , M. P. B. Deland C J , M. L. Hebart D , R. M. Herd E , S. J. Lee D , F. M. Jones B , M. Laurence F , E. J. Speijers G K , B. J. Walmsley E and W. S. Pitchford DA Cooperative Research Centre for Beef Genetic Technologies.
B Department of Agriculture and Food, Bunbury, WA 6230, Australia.
C South Australian Research and Development Institute, Struan Agricultural Centre, Naracoorte, SA 5271, Australia.
D School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy Campus, SA 5371, Australia.
E NSW Department of Primary Industries, University of New England, NSW 2351, Australia.
F College of Veterinary Medicine, Murdoch University, WA 6150, Australia.
G Department of Agriculture and Food, South Perth, WA 6151, Australia.
H Present address: PO Box 75 Gelorup, WA 6230, Australia.
I Present address: Walteela, Avenue Range, SA 5273, Australia.
J Present address: Fifth Avenue, Naracoorte, SA 5271, Australia.
K Present address: 11A Swanbourne Street, Fremantle, WA 6160, Australia.
L Corresponding author. Email: jeisane.alis@gmail.com
Animal Production Science 58(1) 67-79 https://doi.org/10.1071/AN14797
Submitted: 5 September 2014 Accepted: 15 July 2015 Published: 7 September 2016
