Articles citing this paper
Ruminal fermentation, nutrient digestibility and microbial protein synthesis in sheep fed diets with different levels of date pulp
A. Khezri A B , S. Javidan A , O. Dayani A and R. Tahmasbi A
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, College of Agriculture, Shahid Bahonar University of Kerman, Iran.
B Corresponding author. Email: akhezri@uk.ac.ir
Animal Production Science 57(4) 636-642 https://doi.org/10.1071/AN14586
Submitted: 22 May 2014 Accepted: 13 January 2016 Published: 21 June 2016
4 articles found in Crossref database.
Performance and carcass characteristics in fattening lambs feed diets with different levels of pistachio by-products silage with wasted date
SoltaniNezhad B.,
Dayani O.,
Khezri A., Tahmasbi R.
Small Ruminant Research. 2016 137 p.177
Growth performance, nutrient digestibility, carcass traits, body composition, and meat quality of goat fed Chinese jujube (Ziziphus Jujuba Mill) fruit as a replacement for maize in diet
Xie B.,
Wang P.J.,
Yan Z.W.,
Ren Y.S.,
Dong K.H.,
Song Z.P.,
Zhang J.X., Zhang C.X.
Animal Feed Science and Technology. 2018 246 p.127
Health and nutrition in sheep receiving Bacillus thuringiensis
Campos F. C.,
CorrĂȘa P. S.,
Abdalla Filho A. L.,
Issakowicz J.,
Monnerat R. G.,
Mui T. S.,
McManus C. M.,
Abdalla A. L., Louvandini H.
Animal Production Science. 2019 59(6). p.1119
Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs
Amirteymoori Elham,
Khezri Amin,
Dayani Omid,
Mohammadabadi Mohammadreza,
Khorasani Sepideh,
Mousaie Amir, Kazemi-Bonchenari Mehdi
Italian Journal of Animal Science. 2021 20(1). p.1506