Articles citing this paper
Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium
Surinder S. Chauhan A B E , Pietro Celi A C , Eric N. Ponnampalam A D , Brian J. Leury A , Fan Liu A and Frank R. Dunshea A
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food Systems, The University of Melbourne, Parkville, Vic. 3010, Australia.
B Department of Animal Husbandry, Government of Himachal Pradesh, Shimla – 171005, India.
C Faculty of Veterinary Science, University of Sydney, Narellan, NSW 2567, Australia.
D Department of Environment and Primary Industries, Werribee, Vic. 3030, Australia.
E Corresponding author. Email: chauhans@student.unimelb.edu.au
Animal Production Science 54(10) 1525-1536 https://doi.org/10.1071/AN14334
Submitted: 13 March 2014 Accepted: 17 June 2014 Published: 19 August 2014
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