Articles citing this paper
NutriPhysioGenomics applications to identify adaptations of cattle to consumption of ergot alkaloids and inorganic versus organic forms of selenium: altered nutritional, physiological and health states?
J. C. Matthews A B and P. J. Bridges A
+ Author Affiliations
- Author Affiliations
A Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546-0215, USA.
B Corresponding author. Email: jmatthew@uky.edu
Animal Production Science 54(10) 1594-1604 https://doi.org/10.1071/AN14274
Submitted: 13 March 2014 Accepted: 30 June 2014 Published: 19 August 2014
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