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Food, fibre and pharmaceuticals from animals

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The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

E. Pieterse A B E , L. C. Hoffman A , F. K. Siebrits B C , E. L. Gloy A B and E. Polawska D
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A University of Stellenbosch, Department of Animal Science, Private Bag X 1, Matieland, 7601.

B Agricultural Research Council – Animal Nutrition and Animal Products Institute, Private Bag X 2, Irene, 0026.

C Tshwane University of Technology, Department of Animal Production, Private Bag X680, Pretoria, 0001.

D Polish Academy of Sciences, Institute of Genetics and Animal Breeding, 05-552 Jastrzębiec, Poland.

E Corresponding author. Email: elsjep@sun.ac.za

Animal Production Science 56(1) 55-60 https://doi.org/10.1071/AN14183
Submitted: 10 March 2014  Accepted: 25 September 2014   Published: 21 July 2015



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