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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Evaluation of fructosamine as a new biomarker for diagnosis of hepatic lipidosis in dairy cows

Masoud Mostafavi A , Hesam A. Seifi A B D , Mehrdad Mohri A B and Abdullah Jamshidi C
+ Author Affiliations
- Author Affiliations

A Department of Clinical Sciences, School of Veterinary Medicine, Ferdowsi University of Mashhad, PO Box 91775-1793, Mashhad, Iran.

B Centre of Excellence in Ruminant Abortion and Neonatal Mortality, Ferdowsi University of Mashhad, PO Box 91775-1793, Mashhad, Iran.

C Department of Food Hygiene, School of Veterinary Medicine, Ferdowsi University of Mashhad, PO Box 91775-1793, Mashhad, Iran.

D Corresponding author. Email: haseifi@um.ac.ir

Animal Production Science 55(8) 1005-1010 https://doi.org/10.1071/AN14108
Submitted: 21 February 2014  Accepted: 27 May 2014   Published: 18 September 2014



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Evaluation of the serum fructosamine concentrations in transition period and its relationship with serum proteins and energy characteristics in dairy cows
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Aires A.R., Rocha X.R., Torbitz V.D., Moresco R., Sousa R.S., Severo S.L.S., Naibo W., Sossanovicz R.A., Pretto A., Ortolani E.L., Leal M.L.R.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2016 68(6). p.1573

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