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Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system
Franco Tagliapietra A , Mirko Cattani B E , Matteo Guadagnin B , Mohamed L. Haddi C , Leonardo Sulas D , Rosella Muresu D , Andrea Squartini A , Stefano Schiavon A and Lucia Bailoni B
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A Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020, Legnaro, PD, Italy.
B Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell’Università 16, 35020, Legnaro, PD, Italy.
C Département de Biochimie et Microbiologie, Université de Constantine, Route Ain El Bey, 25000, Constantine, Algeria.
D CNR, Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo (ISPAAM), Traversa la Crucca 3, Località Baldinca 07100 Li Punti, Sassari, Italy.
E Corresponding author. Email: mirko.cattani@unipd.it
Animal Production Science 55(9) 1117-1122 https://doi.org/10.1071/AN14023
Submitted: 17 January 2014 Accepted: 15 July 2014 Published: 1 October 2014
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