Articles citing this paper
Effect of creatine monohydrate supplementation on carcass traits, meat quality and postmortem energy metabolism of finishing pigs
J. L. Li A , Z. Y. Guo A , Y. J. Li A , L. Zhang A , F. Gao A B and G. H. Zhou A
+ Author Affiliations
- Author Affiliations
A College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Province; Synergetic Innovation Centre of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing 210095, China.
B Corresponding author. Email: gaofeng0629@sina.com
Animal Production Science 56(1) 48-54 https://doi.org/10.1071/AN14017
Submitted: 14 January 2014 Accepted: 25 September 2014 Published: 19 February 2015
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