Articles citing this paper
Effect of dietary inclusion level of a multi-species probiotic on broiler performance and two biomarkers of their caecal ecology
Konstantinos C. Mountzouris A D , Irida Palamidi A , Panagiotis Tsirtsikos A , Michaela Mohnl B , Gerd Schatzmayr C and Konstantinos Fegeros A
+ Author Affiliations
- Author Affiliations
A Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
B Biomin Holding GmbH, Industriestrasse 21, 3130 Herzogenburg, Austria.
C Biomin Research Center, Technopark 1, 3430 Tulln, Austria.
D Corresponding author. Email: kmountzouris@aua.gr
Animal Production Science 55(4) 484-493 https://doi.org/10.1071/AN13358
Submitted: 29 August 2013 Accepted: 9 December 2013 Published: 11 February 2014
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