Articles citing this paper
Selection for residual feed intake affects appetite and body composition rather than energetic efficiency
D. S. Lines A B D E , W. S. Pitchford A B , C. D. K. Bottema A B , R. M. Herd A C and V. H. Oddy A C
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies.
B School of Animal and Veterinary sciences, The University of Adelaide, Roseworthy, SA 5371, Australia.
C New South Wales Department of Primary Industries Beef Industry Centre, University of New England, Armidale, NSW 2351, Australia.
D Present address: Australian Pork Farms Group, Stirling, SA 5152, Australia.
E Corresponding author. Email: dlines@austporkfarms.com.au
Animal Production Science 58(1) 175-184 https://doi.org/10.1071/AN13321
Submitted: 29 July 2013 Accepted: 30 January 2014 Published: 5 May 2014
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