Articles citing this paper
Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles
Y. H. B. Kim A E F , M. Kerr B , G. Geesink C and R. D. Warner D
+ Author Affiliations
- Author Affiliations
A AgResearch Ltd, Ruakura Research Centre, Hamilton, New Zealand.
B Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C University of New England, Armidale, NSW 2351, Australia.
D CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Vic. 3030, Australia.
E Present address: Purdue University, Department of Animal Sciences, Muscle Biology Lab, West Lafayette, IN 47907, USA.
F Corresponding author. Email: bradkim@purdue.edu
Animal Production Science 54(4) 414-421 https://doi.org/10.1071/AN13309
Submitted: 22 July 2013 Accepted: 21 January 2014 Published: 28 February 2014
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