Articles citing this paper
Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally
J. Álvarez-Rodríguez A C , M. Tor A , D. Cubiló A , G. Ripoll B , D. Babot A and D. Villalba A
+ Author Affiliations
- Author Affiliations
A Departament de Producció Animal, Universitat de Lleida, Avda. Rovira Roure 191, 25198 Lleida, Spain.
B Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Avda. Montañana 930, 50059 Zaragoza, Spain.
C Corresponding author. Email: jalvarez@prodan.udl.cat
Animal Production Science 55(4) 494-500 https://doi.org/10.1071/AN13278
Submitted: 2 July 2013 Accepted: 13 December 2013 Published: 11 February 2014
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