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Effect of varying the proportion of molasses in the diet on intake, digestion and microbial protein production by steers
D. V. Tuyen A B , X. M. Tolosa A D , D. P. Poppi A E and S. R. McLennan C F
+ Author Affiliations
- Author Affiliations
A School of Agriculture and Food Sciences, The University of Queensland, Gatton, Qld 4343, Australia.
B Current address: Department of Animal Feed and Nutrition, National Institute of Animal Science, Thuyphuong-Tuliem, Hanoi, Vietnam.
C Centre for Animal Science, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Ecosciences Precinct, GPO Box 267, Brisbane, Qld 4001, Australia.
D Current address: Northern Provincial Hospital, Private Mail Bag 9006, Luganville, Vanuatu.
E Schools of Agriculture and Food Sciences and Veterinary Science, The University of Queensland, Gatton, Qld 4343, Australia.
F Corresponding author. Email: s.mclennan@uq.edu.au
Animal Production Science 55(1) 17-26 https://doi.org/10.1071/AN13225
Submitted: 31 May 2013 Accepted: 19 November 2013 Published: 6 January 2014
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