Articles citing this paper
Biological effect of tannins from different vegetal origin on microbial and fermentation traits in vitro
R. Rodríguez A B , G. de la Fuente A C , S. Gómez B and M. Fondevila A D
+ Author Affiliations
- Author Affiliations
A Instituto Universitario de Investigación en Ciencias Ambientales, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain.
B Instituto de Ciencia Animal, Apto. Postal 24, San José de las Lajas, Mayabeque, Cuba.
C Institute of Biological and Environmental Rural Sciences, Aberystwyth University, SY23 3DD, Aberystwyth, Wales, UK.
D Corresponding author. Email: mfonde@unizar.es
Animal Production Science 54(8) 1039-1046 https://doi.org/10.1071/AN13045
Submitted: 1 February 2013 Accepted: 18 September 2013 Published: 26 November 2013
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