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Food, fibre and pharmaceuticals from animals

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Ewe nutrition during pregnancy and birthweight of lambs has minimal impact on fat and eye muscle depth in Merino progeny

B. L. Paganoni A G , C. M. Oldham A , M. B. Ferguson B C D , A. N. Thompson B C D , P. E. Vercoe F and D. G. Gordon B E
+ Author Affiliations
- Author Affiliations

A Department of Agriculture and Food Western Australia, South Perth, WA 6151, Australia.

B Department of Primary Industries, Hamilton, Vic. 3300, Australia.

C Present address: Department of Agriculture and Food Western Australia, South Perth, WA 6151, Australia.

D Present address: School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.

E Present address: Rural Industries Skills Training, Hamilton, Vic. 3300, Australia.

F University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

G Corresponding author. Email: beth.paganoni@agric.wa.gov.au

Animal Production Science 53(6) 509-515 https://doi.org/10.1071/AN12266
Submitted: 1 August 2012  Accepted: 3 November 2012   Published: 22 March 2013



1 articles found in Crossref database.

Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter
Knight M.I., Butler K.L., Slocombe L.L., Linden N.P., Raeside M.C., Burnett V.F., Ball A.J., McDonagh M.B., Behrendt R.
Animal. 2020 14(4). p.864

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