Articles citing this paper
Genetic variation in fatty acid composition of subcutaneous fat in cattle
M. J. Kelly A E , R. K. Tume B , S. Newman C and J. M. Thompson D
+ Author Affiliations
- Author Affiliations
A Queensland Alliance for Agriculture & Food Innovation University of Queensland, St Lucia, Qld 4072, Australia.
B CSIRO, Food and Nutritional Sciences, 139 Kessels Road, Coopers Plains, Qld 4108, Australia.
C Genus plc, Hendersonville, TN 37075, USA.
D CRC for the Beef and Cattle Industry, University of New England, Armidale, NSW 2444, Australia.
E Corresponding author. Email: m.kelly7@uq.edu.au
Animal Production Science 53(2) 129-133 https://doi.org/10.1071/AN12154
Submitted: 3 May 2012 Accepted: 19 July 2012 Published: 23 October 2012
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