Articles citing this paper
Alkaline hydrolysis of porcine blood haemoglobin: applications for peptide and amino acid production
Carlos Álvarez A , Manuel Rendueles A and Mario Díaz A B
+ Author Affiliations
- Author Affiliations
A Department of Chemical Engineering and Environmental Technology, University of Oviedo, Oviedo, Spain.
B Corresponding author. Email: mariodiaz@uniovi.es
Animal Production Science 53(2) 121-128 https://doi.org/10.1071/AN12148
Submitted: 16 February 2012 Accepted: 18 July 2012 Published: 30 October 2012
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