Articles citing this paper
Guanidination procedure increases standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean meal and peas fed to growing pigs
M. Eklund A E , W. R. Caine B , W. C. Sauer C , G. S. Huang C , G. Diebold D , M. Schollenberger A and R. Mosenthin A
+ Author Affiliations
- Author Affiliations
A Institute of Animal Nutrition, University of Hohenheim, 70593 Stuttgart, Germany.
B Meat Research Section, Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, T4L1W1, Canada.
C Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.
D Strategic Marketing Animal Nutrition, BASF AG, 67056 Ludwigshafen, Germany.
E Corresponding author. Email: Meike.Eklund@uni-hohenheim.de
Animal Production Science 53(3) 265-273 https://doi.org/10.1071/AN12083
Submitted: 5 March 2012 Accepted: 13 September 2012 Published: 14 January 2013
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