Articles citing this paper
The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs
Katie l’Anson A , Mingan Choct A and Peter H. Brooks B C
+ Author Affiliations
- Author Affiliations
A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
B School of Biomedical and Biological Sciences, Plymouth University, Devon, PL4 8AA, England.
C Corresponding author. Email: pigprof@blueyonder.co.uk
Animal Production Science 52(10) 899-904 https://doi.org/10.1071/AN12082
Submitted: 3 November 2011 Accepted: 7 March 2012 Published: 20 July 2012
17 articles found in Crossref database.
Effects of grinding intensity and pelleting of the diet – fed either dry or liquid – on intragastric milieu, gastric lesions and performance of swine
Mößeler A.K.,
Wintermann M.F.,
Beyerbach M., Kamphues J.
Animal Feed Science and Technology. 2014 194 p.113
Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
O’Meara Fiona M,
Gardiner Gillian E,
O’Doherty John V, Lawlor Peadar G
Translational Animal Science. 2020 4(2). p.630
Fermented Diet Liquid Feeding Improves Growth Performance and Intestinal Function of Pigs
Xin Huailu,
Wang Mingyu,
Xia Zou,
Yu Bing,
He Jun,
Yu Jie,
Mao Xiangbing,
Huang Zhiqing,
Luo Yuheng,
Luo Junqiu,
Yan Hui,
Wang Huifen,
Wang Quyuan,
Zheng Ping, Chen Daiwen
Animals. 2021 11(5). p.1452
An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs
Ball M.E.E.,
Magowan E.,
McCracken K.J.,
Beattie V.E.,
Bradford R.,
Thompson A., Gordon F.J.
Livestock Science. 2015 173 p.48
Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding
l'Anson Katie A.,
Choct Mingan, Brooks Peter H.
Animal Production Science. 2013 53(6). p.540
Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review
Lancheros J.P.,
Espinosa C.D., Stein H.H.
Animal Feed Science and Technology. 2020 268 p.114603
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
Salazar-Villanea S.,
Hendriks W. H.,
Bruininx E. M. A. M.,
Gruppen H., van der Poel A. F. B.
Nutrition Research Reviews. 2016 29(1). p.126
Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome
Cullen James T.,
Lawlor Peadar G.,
Cormican Paul, Gardiner Gillian E.
Animals. 2021 11(10). p.2983
Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form
l'Anson Katie A.,
Choct Mingan, Brooks Peter H.
Animal Production Science. 2013 53(6). p.531
The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs
O’Meara Fiona M,
Gardiner Gillian E,
O’Doherty John V, Lawlor Peadar G
Journal of Animal Science. 2020 98(3).
Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review
Vukmirović Đuro,
Čolović Radmilo,
Rakita Slađana,
Brlek Tea,
Đuragić Olivera, Solà-Oriol David
Animal Feed Science and Technology. 2017 233 p.133
Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility12
De Jong J. A.,
DeRouchey J. M.,
Tokach M. D.,
Dritz S. S.,
Goodband R. D.,
Paulk C. B.,
Woodworth J. C.,
Jones C. K., Stark C. R.
Journal of Animal Science. 2016 94(8). p.3303
Improvement of growth performance and parameters of intestinal function in liquid fed early weanling pigs1
Jiang Junjie,
Chen Daiwen,
Yu Bing,
He Jun,
Yu Jie,
Mao Xiangbing,
Huang Zhiqing,
Luo Yuheng,
Luo Junqiu, Zheng Ping
Journal of Animal Science. 2019 97(7). p.2725
Effect of dietary inclusion of benzoic acid (VevoVitall®) on the microbial quality of liquid feed and the growth and carcass quality of grow-finisher pigs
O’ Meara F.M.,
Gardiner G.E.,
O’ Doherty J.V., Lawlor P.G.
Livestock Science. 2020 237 p.104043
Nutritive value of wheat and wheat by-products in pig nutrition: A review
Rosenfelder P.,
Eklund M., Mosenthin R.
Animal Feed Science and Technology. 2013 185(3-4). p.107
Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)
Nguyen Giang T.,
Gidley Michael J., Sopade Peter A.
LWT - Food Science and Technology. 2015 63(1). p.541
Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs
O’ Meara Fiona M,
Gardiner Gillian E,
O’ Doherty John V,
Clarke David,
Cummins Wayne, Lawlor Peadar G
Journal of Animal Science. 2020 98(6).
