Articles citing this paper
The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs
C. R. Craigie A B G , N. R. Lambe A , R. I. Richardson C , W. Haresign D , C. A. Maltin E , C. Rehfeldt F , R. Roehe A , S. T. Morris B and L. Bunger A
+ Author Affiliations
- Author Affiliations
A Animal and Veterinary Sciences group, Scottish Agricultural College, King’s Buildings, Edinburgh, EH9 3JG, UK.
B Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.
C University of Bristol, Division of Farm Animal Science, Langford, Bristol, BS40 5DU, UK.
D Institute of Biological, Environmental and Rural Sciences, University of Wales, Aberystwyth, Llanbadarn Campus, Aberystwyth, Ceredigion SY23 3AL, UK.
E Quality Meat Scotland, The Rural Centre, Ingliston, EH28 8NZ, UK.
F Leibniz Institute for Farm Animal Biology (FBN) Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196, Dummerstorf, Germany.
G Corresponding author. Email: Cameron.Craigie@sac.ac.uk
Animal Production Science 52(7) 601-607 https://doi.org/10.1071/AN11282
Submitted: 10 November 2011 Accepted: 23 February 2012 Published: 10 April 2012
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