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Food, fibre and pharmaceuticals from animals

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The effect of sucrose addition on intake of a tropical grass hay by sheep

A. de Vega A B and D. P. Poppi A C
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A Schools of Agriculture and Food Science and Veterinary Science, The University of Queensland, Gatton, Qld 4343, Australia.

B Present address: Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Facultad de Veterinaria, Miguel Servet 177, 50013 Zaragoza, Spain.

C Corresponding author. Email: d.poppi@uq.edu.au

Animal Production Science 52(7) 578-583 https://doi.org/10.1071/AN11244
Submitted: 19 October 2011  Accepted: 21 February 2012   Published: 10 April 2012



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