Articles citing this paper
A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs
Y. L. Yuan A B D , J. L. Li A B D , W. H. Zhang A B , C. Li A B , F. Gao A B C and G. H. Zhou B
+ Author Affiliations
- Author Affiliations
A College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China.
B Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Province, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China.
C Corresponding author. Email: gaofeng0629@sina.com
D These authors contributed equally to this work.
Animal Production Science 52(10) 911-916 https://doi.org/10.1071/AN11222
Submitted: 11 October 2011 Accepted: 27 March 2012 Published: 16 July 2012
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