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Byong Tae Jeon ^A ^G , Kyoung Hoon Kim ^B ^G , Sun Hee Cheong ^A , Sung Ki Kang ^C , Pyo Jam Park ^A , Dong Hyun Kim ^A , Ho Sung Jung ^D , Jae Hyun Park ^A , David G. Thomas ^E and Sang Ho Moon ^A ^F

+ Author Affiliations

- Author Affiliations

^A Korea Nokyong Research Center, Konkuk University, Chungju 380-701, Republic of Korea.

^B National Institute of Animal Science, RDA, Suwon 440-706, Republic of Korea.

^C Cheilbio Co. Ltd, 456-2 Moknae-Dong, Danwon-Gu, Ansan-City, Kyeong-Ki Province, Republic of Korea.

^D Department of Emergency Medicine, Chungju Hospital, School of Medicine, Konkuk University, Chungju 380-701, Republic of Korea.

^E Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand.

^F Corresponding author. Email: moon0204@kku.ac.kr

^G These authors contributed equally to this work.

Animal Production Science 52(1) 51-57 https://doi.org/10.1071/AN11183
Submitted: 24 August 2011 Accepted: 2 December 2011 Published: 9 January 2012

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