Articles citing this paper
Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing–finishing pigs
M. E. Hossain A , S. Y. Ko A , K. W. Park A , J. D. Firman B and C. J. Yang A C
+ Author Affiliations
- Author Affiliations
A Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 540-742, South Korea.
B Department of Animal Sciences, University of Missouri, Columbia, MO, USA.
C Corresponding author. Email: yangcj@scnu.kr
Animal Production Science 52(9) 857-866 https://doi.org/10.1071/AN11141
Submitted: 15 July 2011 Accepted: 7 March 2012 Published: 16 July 2012
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