Articles citing this paper
Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
D. N. D’Souza A B E , B. P. Mullan A , D. W. Pethick C , J. R. Pluske C and F. R. Dunshea D
+ Author Affiliations
- Author Affiliations
A Pork Research and Development Division, Department of Agriculture and Food, South Perth, WA 6151, Australia.
B Australian Pork Limited, Deakin West, ACT 2600, Australia.
C Division of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
D Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Parkville, Vic. 3010, Australia.
E Corresponding author. Email: darryl.dsouza@australianpork.com.au
Animal Production Science 52(4) 276-282 https://doi.org/10.1071/AN11138
Submitted: 6 May 2011 Accepted: 4 January 2012 Published: 29 February 2012
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