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Prime Australian lamb supplies key nutrients for human health

L. Pannier A B G , E. N. Ponnampalam A C , G. E. Gardner A B , D. L. Hopkins A E , A. J. Ball A D , R. H. Jacob A F , K. L. Pearce A B and D. W. Pethick A B
+ Author Affiliations
- Author Affiliations

A Cooperative Research Centre for Sheep Industry Innovation, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.

B School of Veterinary & Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.

C Future Farming Systems Research, Department of Primary Industries, Werribee, Vic. 3030, Australia.

D Meat & Livestock Australia, CJ Hawkins Homestead Building, University of New England, Armidale, NSW 2351, Australia.

E Industry & Investment NSW (Primary Industries), Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.

F Department of Agriculture WA, Baron-Hay Court, South Perth, WA 6151, Australia.

G Corresponding author. Email: l.pannier@murdoch.edu.au

Animal Production Science 50(12) 1115-1122 https://doi.org/10.1071/AN10132
Submitted: 26 July 2010  Accepted: 18 October 2010   Published: 23 November 2010



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