Articles citing this paper
Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb
E. N. Ponnampalam A B G , R. D. Warner B , S. Kitessa C , M. B. McDonagh D , D. W. Pethick E , D. Allen B and D. L. Hopkins F
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Future Farming Systems Research Division, Department of Primary Industries, Werribee, Vic. 3030, Australia.
C CSIRO Livestock Industries, Private Bag 5, Wembley, WA 6913, Australia.
D Biosciences Research Division, Department of Primary Industries, Bundoora, Vic. 3083, Australia.
E Division of Vet and Biomedical Science, Murdoch University, WA 6150, Australia.
F Industry & Investment NSW (Primary Industries), Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
G Corresponding author. Email: eric.ponnampalam@dpi.vic.gov.au
Animal Production Science 50(8) 775-781 https://doi.org/10.1071/AN10025
Submitted: 10 February 2010 Accepted: 27 May 2010 Published: 31 August 2010
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