Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs

RESEARCH ARTICLE

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C. Castro ^A , S. Fuller ^B , M. Navarro ^A , R. Palou ^B and E. Roura ^A ^C

+ Author Affiliations

- Author Affiliations

^A The University of Queensland, St Lucia, QLD 4072.

^B Department of Agriculture, Fisheries and Forestry, Coopers Plains, QLD 4108.

^C Corresponding author. Email: e.roura@uq.edu.au

Animal Production Science 57(12) 2472-2472 https://doi.org/10.1071/ANv57n12Ab072
Published: 20 November 2017

References

Palou R, Fuller S, Smyth H, Roura E (2015) 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS). p. 360.