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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Modifying procedures to assess immune competence in mature boars

J. Harper A E , K. L. Bunter B , S. Hermesch B , B. C. Hine C and A. M. Collins D
+ Author Affiliations
- Author Affiliations

A Rivalea (Australia), Corowa, NSW 2646.

B Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW 2351.

C CSIRO Agriculture and Food, Armidale, NSW 2350.

D Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568.

E Corresponding author. Email: jharper@rivalea.com.au

Animal Production Science 57(12) 2464-2464 https://doi.org/10.1071/ANv57n12Ab060
Published: 20 November 2017


References

Hine BC, Cartwright SL, Mallard BA (2012) Canadian Journal of Veterinary Research 76, 149–156.

Mallard BC, Wilkie BN, Kennedy BW, Quinton M (1992) Animal Biotechnology 3, 257–280.
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Miller Y, Collins AM, Smits RJ, Emery D, Begg D, Holyoake PK (2008) Improving the performance of the progeny of gilts. Final report. 2D–1010506. The Pork Cooperative Research Centre. Available at www.porkcrc.com.au

Wilkie B, Mallard B (1999) Veterinary Immunology and Immunopathology 72, 231–235.
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