Lactobacillus acidophilus fermentation product as an alternative to therapeutic zinc oxide in weaned pig diets on performance and response to Escherichia coli challenge
X. Guan B , B. E. Bass A , P. J. van der Aar B , C. Piñeiro C , J. W. Frank A , J. Morales C E , F. Molist B and D. J. Cadogan D
+ Author Affiliations
- Author Affiliations
A Diamond V, Cedar Rapids, IA 52404, USA.
B Schothorst Feed Research, Lelystad, 8200, The Netherlands.
C PigCHAMP Pro Europa, Segovia, 40003, Spain.
D Feedworks Pty Ltd, Romsey, VIC 3434.
E Corresponding author. Email: joaquin.morales@pigchamp-pro.com
Animal Production Science 57(12) 2497-2497 https://doi.org/10.1071/ANv57n12Ab058
Published: 20 November 2017
References
An V, Truong T, Tran T, Chayomchai A (2015) 7th Asian Pig Veterinary Society Congress. pp. 120. (Manila, Philippines)Gerritsen R, van der Aar PJ, Molist F (2012) Journal of Animal Science 90, 318–320.
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Probst Miller S, Ramirez A, Bass B, Frank J (2016) In ‘Proceedings of the 47th AASV Annual Meeting’. pp. 184–189 (American Association of Swine Veterinarians: Perry, IA)
