The effect of heat stress on respiratory alkalosis, blood acid base balance and insulin sensitivity in cinnamon supplemented pigs
J. J. Cottrell A F , F. Liu A E , S. Wan A , U. A. Wijesiriwardana A , K. DiGiacomo A , F. Kelly A , P. Celi A B D , B. Leury A , I. J. Clarke C and F. R. Dunshea A
+ Author Affiliations
- Author Affiliations
A Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010.
B Faculty of Veterinary Science, The University of Sydney, Narellan, NSW 2567.
C Department of Physiology, Monash University, Clayton, VIC 3800.
D Present address: DSM Nutritional Products, Animal Nutrition and Health, Columbia, MD 21045, USA.
E Present address: Rivalea (Australia), Corowa, NSW 2646.
F Corresponding author. Email: jcottrell@unimelb.edu.au
Animal Production Science 57(12) 2415-2415 https://doi.org/10.1071/ANv57n12Ab043
Published: 20 November 2017
References
Allwood MJ, Hensel H, Papenberg J (1959) The Journal of Physiology 147, 269–273.| Crossref | GoogleScholarGoogle Scholar |
Cottrell JJ, Liu F, Hung AT, DiGiacomo K, Chauhan SS, Leury BJ, Furness JB, Celi P, Dunshea FR (2015) Animal Production Science 55, 1391–1402.
