Potential of blood biomarkers to estimate optimum amino acid requirements for pig growth
E. A. Soumeh A D E , M. S. Hedemann A , E. Corrent B , J. van Milgen C and J. V. Nørgaard A
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark.
B Ajinomoto Eurolysine S.A.S., F-75817 Paris Cedex 17, France.
C INRA, UMR1348 PEGASE, F-35590 Rennes, France.
D School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343.
E Corresponding author. Email: e.assadisoumeh@uq.edu.au
Animal Production Science 57(12) 2417-2417 https://doi.org/10.1071/ANv57n12Ab027
Published: 20 November 2017
References
Nørgaard JV, Soumeh EA, Curtasu M, Corrent E, van Milgen J, Hedemann MS (2017) Animal Feed Science and Technology 228, 39–47.| Crossref | GoogleScholarGoogle Scholar |
Soumeh EA, van Milgen J, Sloth NM, Corrent E, Poulsen HD, Nørgaard JV (2014) Animal Feed Science and Technology 198, 158–165.
| Crossref | GoogleScholarGoogle Scholar |
Soumeh EA, Van Milgen J, Sloth NM, Corrent E, Poulsen HD (2015a) Journal of Animal Science 93, 2218–2224.
| Crossref | GoogleScholarGoogle Scholar |
Soumeh EA, van Milgen J, Sloth NM, Corrent E, Poulsen HD, Nørgaard JV (2015b) Animal 9, 1312–1318.
| Crossref | GoogleScholarGoogle Scholar |
