Prescription of energy-restricted diets with higher and lower pork protein content achieves weight loss and improved glycaemic control in adults with type 2 diabetes

N. A. Watson; K. A. Dyer; J. D. Buckley; G. D. Brinkworth; A. M. Coates; G. Parfitt; P. R. C Howe; M. Noakes; K. J. Murphy

doi:10.1071/ANv55n12Ab121

RESEARCH ARTICLE

Prescription of energy-restricted diets with higher and lower pork protein content achieves weight loss and improved glycaemic control in adults with type 2 diabetes

N. A. Watson ^A , K. A. Dyer ^A , J. D. Buckley ^A , G. D. Brinkworth ^B , A. M. Coates ^A , G. Parfitt ^A , P. R. C Howe ^C , M. Noakes ^B and K. J. Murphy ^A ^D

+ Author Affiliations

- Author Affiliations

^A The University of South Australia, Adelaide, SA 5001.

^B Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000.

^C The University of Newcastle, Callaghan, NSW 2308.

^D Corresponding author. Email: Karen.Murphy@unisa.edu.au

Animal Production Science 55(12) 1470-1470 https://doi.org/10.1071/ANv55n12Ab121
Published: 11 November 2015

References

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Wycherley TP, Noakes M, Clifton PM, Cleanthous X, Keogh JB, Brinkworth GD (2010) Diabetes Care 33, 969–976.
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