Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat

C. G. Jose; J. C. Kim

doi:10.1071/ANv55n12Ab106

RESEARCH ARTICLE

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Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat

C. G. Jose ^A ^C and J. C. Kim ^B

+ Author Affiliations

- Author Affiliations

^A Murdoch University, Murdoch, WA 6150.

^B Department of Agriculture and Food, South Perth, WA 6151.

^C Corresponding author. Email: c.jose@murdoch.edu.au

Animal Production Science 55(12) 1467-1467 https://doi.org/10.1071/ANv55n12Ab106
Published: 11 November 2015

References

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Lanari MC, Schaefer DM, Scheller KK (1995) Meat Science 41, 237–250.
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