Improved mineral utilisation in grower-finisher pigs fed a diet supplemented with graded amounts of two phytases
P. Guggenbuhl A C , E. Perez Calvo A and F. Fru B
+ Author Affiliations
- Author Affiliations
A DSM Nutritional Products SA, Saint-Louis, France.
B DSM Nutritional Products Ltd., Basel, Switzerland.
C Corresponding author. Email: patrick.guggenbuhl@dsm.com
Animal Production Science 55(12) 1560-1560 https://doi.org/10.1071/ANv55n12Ab069
Published: 11 November 2015
References
AOAC (2012) ‘Official Methods of Analysis.’ 19th edn. (AOAC Int., Arlington, VA)Croze ML, Soulage CO (2013) Biochimie 95, 1811–1827.
| Crossref | GoogleScholarGoogle Scholar |
Guggenbuhl P, Torrallardona D, Cechova I, Simões Nunes C, Waché Y, Fru F, Broz J (2012a) Journal of Animal Science Advances 2, 438–452.
Guggenbuhl P, Waché Y, Simoes Nunes C, Fru F (2012b) Journal of Animal Science 90, 95–97.
| Crossref | GoogleScholarGoogle Scholar |
Leung KY, Mills K, Burren KA, Copp AJ, Greene ND (2011) Journal of Chromatography. A 879, 2759–2763.
NRC (2012) ‘Nutrient requirements of swine.’ 12th edn. (National Academy Press: Washington, DC)