Positive effects of protected organic acids on nutrient digestibility and faecal microflora in lactating sows

P. Y. Zhao; J. W. Park; S. Mohana Devi; K. Y. Lee; I. H. Kim

doi:10.1071/ANv55n12Ab010

RESEARCH ARTICLE

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Positive effects of protected organic acids on nutrient digestibility and faecal microflora in lactating sows

P. Y. Zhao ^A , J. W. Park ^A , S. Mohana Devi ^A , K. Y. Lee ^B and I. H. Kim ^A ^C

+ Author Affiliations

- Author Affiliations

^A Dankook University, Cheonan, Chungnam, South Korea.

^B Morningbio Co., Ltd, Cheonan, Chungnam, South Korea.

^C Corresponding author. Email: inhokim@dankook.ac.kr

Animal Production Science 55(12) 1552-1552 https://doi.org/10.1071/ANv55n12Ab010
Published: 11 November 2015

References

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