Effect of L-glutamine in late gestation sow diets on survivability and growth of piglets

R. Z. Athorn; A. R. Wilkinson; D. J. Henman

doi:10.1071/ANv57n12Ab045

RESEARCH ARTICLE

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Effect of L-glutamine in late gestation sow diets on survivability and growth of piglets

R. Z. Athorn ^A ^B , A. R. Wilkinson ^A and D. J. Henman ^A

+ Author Affiliations

- Author Affiliations

^A Rivalea (Australia), Corowa, NSW 2646.

^B Corresponding author. Email: rebecca.athorn@australianpork.com.au

Animal Production Science 57(12) 2451-2451 https://doi.org/10.1071/ANv57n12Ab045
Published: 20 November 2017

References

Hewitt R, van Barneveld R (2012) Supplementation of lactating sow diets with glutamine to improve milk yield and growth of piglets. 2D–132 – Report to the Co-Operative Research Centre for an Internationally Competitive Pork Industry Pork.

Wu G, Bazer FW, Johnson GA, Knabe DA, Burghardt RC, Spencer TE, Li XL, Wang JJ (2011) Journal of Animal Science 89, 2017–2030.
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