Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs
V. Ratanpaul A , D. Zhang A B , S. Diffey C , J. L. Black D , M. J. Gidley A and B. A. Williams A E
+ Author Affiliations
- Author Affiliations
A ARC CoE in Plant Cell Walls, CNAFS, QAAFI, The University of Queensland, QLD 4072.
B School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343.
C Apex Biometry, PO Box 690, South Fremantle, WA 6162.
D John L Black Consulting, PO Box 4021, Warrimoo, NSW 2774.
E Corresponding author. Email: b.williams@uq.edu.au
Animal Production Science 57(12) 2413-2413 https://doi.org/10.1071/ANv57n12Ab026
Published: 20 November 2017
References
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Ratanpaul V, Zhang D, Williams BA, Diffey S, Black JL, Gidley MJ (2017) Animal Production Science 57, 2436
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