Enhanced E. coli phytase at 2500 FTU improved piglet performance in both animal and plant protein-based diets

D. J. Henman; K. O’Halloran; J. N. E. Hogg; P. Wilcock; R. A. H. M. ten Doeschate; J. C. Kim

doi:10.1071/ANv57n12Ab014

RESEARCH ARTICLE

Enhanced E. coli phytase at 2500 FTU improved piglet performance in both animal and plant protein-based diets

D. J. Henman ^A , K. O’Halloran ^A , J. N. E. Hogg ^A , P. Wilcock ^B , R. A. H. M. ten Doeschate ^B and J. C. Kim ^B ^C

+ Author Affiliations

- Author Affiliations

^A Rivalea (Australia), Corowa, NSW 2646.

^B AB Vista, Marlborough, SN8 4AN, UK.

^C Corresponding author. Email: jae.kim@abvista.com

Animal Production Science 57(12) 2430-2430 https://doi.org/10.1071/ANv57n12Ab014
Published: 20 November 2017

References

Walk CL, Srinongkote S, Wilcock P (2013) Journal of Animal Science 91, 286–291.
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Wilcock P, Walk CL (2016) Phytate destruction. In ‘Consequences for Precision Animal Nutrition’. (Eds CL Walk, I Kuhn, HH Stein, MT Kidd, M Rodehutscord) pp. 87–106. (Wageningen Academic Publishers)