Additional dietary tryptophan and methionine improves feed conversion efficiency and markers of inflammation in weaner pigs infected with Escherichia coli
M. M. Capozzalo A , J. C. Kim B , J. K. Htoo C , C. F. M. de Lange D , B. P. Mullan B , J. W. Resink E , C. F. Hansen F and J. R. Pluske A G
+ Author Affiliations
- Author Affiliations
A Murdoch University, Murdoch, WA 6150.
B Department of Agriculture and Food WA, South Perth 6151.
C Evonik Industries AG, Hanau, Germany.
D University of Guelph, Guelph, ON N1G 2W1, Canada.
E Nutreco, Boxmeer 5830, The Netherlands.
F University of Copenhagen, Copenhagen, Denmark.
G Corresponding author. Email: J.Pluske@murdoch.edu.au
Animal Production Science 55(12) 1525-1525 https://doi.org/10.1071/ANv55n12Ab126
Published: 11 November 2015
References
Gallois M, Rothkotter HJ, Bailey M, Stokes CR, Oswald IP (2009) Animal 3, 1644–1661.| Crossref | GoogleScholarGoogle Scholar |
Heegaard PM, Stockmarr A, Piñeiro M, Carpintero R, Lampreave F, Campbell FM, Eckersall PD, Toussaint MJ, Gruys E, Sorensen NS (2011) Veterinary Research 42, 50–62.
| Crossref | GoogleScholarGoogle Scholar |
Sauvant D, Perez J-M, Tran G (2004) ‘Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish.’ (Wageningen Academic Publishers: Wageningen, The Netherlands)
