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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Predictive modelling of Salmonella spp. inactivation in pork burger patties of varying fat contents

P. M. Gurman A B E , G. Holds A , R. G. Jarrett C , T. Ross B and A. Kiermeier B D
+ Author Affiliations
- Author Affiliations

A South Australian Research and Development Institute, Urrbrae, SA 5064.

B University of Tasmania, Hobart, TAS 7001.

C Unley, SA 5061.

D Statistical Process Improvement Consulting and Training Pty Ltd, Gumeracha, SA 5233.

E Corresponding author. Email: Phillip.Gurman@gmail.com

Animal Production Science 55(12) 1520-1520 https://doi.org/10.1071/ANv55n12Ab122
Published: 11 November 2015


References

Juneja VK, Snyder OP, Marmer BS (1997) International Journal of Food Microbiology 35, 231–237.
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Pointon A (in press) CRC Press: Foodborne Diseases: Case Studies of Outbreaks in Agri-Food Industries, 512, eds. JM Soon, L Manning, and CA Wallace.

Wadley FM (1949) Annals of Applied Biology 36, 196–202.
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